What We Ate: Teriyaki & Udon

udon

udon

Monday night, Eli made us some delicious chicken legs and wings in a teriyaki sauce he rustled up, first dredging the chicken in a little flour, then broiling them, and then lightly sautéing them in the sauce. He also made up some simple udon for us, some of our favorite noodles.

chicken in teriyaki sauce

chicken in teriyaki sauce

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