Schatzi: I know, it’s been awhile. It was a tough month, however. I’m now on my penultimate term at college, and had to really buckle down in preparation for finals last term. The good news is, I passed my classes and did very well on all my final exams and projects! However, that also means we have a few updates to post to get caught up.
First off, March 14 is a special day for several groups of people, and we celebrated it with a couple of nice little steaks. I’m a fan of steak and potatoes, so I also made my esteemed Yukon Gold & Chevre Gratin. I tried a slightly different format for that this time, and I’m not sure how I like it.