Schatzi: After a long day of schoolwork and geeking out, we had a semi-junk food supper: turkey melt, stuffing, and garlicky broccolini. The turkey melt was just deli turkey meat, Tillamook cheddar, and mustard on sourdough slices, and the stuffing was actually–gasp!–StoveTop. We saw it on an endcap in Fred Meyer, and bought it as an impulse. So we fail at being conscientious omnivores, but hey, everybody remembers eating StoveTop sometime. Eli sauteed the broccolini in a little olive oil with garlic, salt, and pepper. Come to think of it, this would be a great post-Thanksgiving leftover meal.
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