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	<title>the Gourmanderie</title>
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	<description>no sincerer love</description>
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		<title>the Gourmanderie</title>
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		<title>Recipe: Flapjacks</title>
		<link>http://gourmanderie.wordpress.com/2010/03/03/flapjacks/</link>
		<comments>http://gourmanderie.wordpress.com/2010/03/03/flapjacks/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 23:41:15 +0000</pubDate>
		<dc:creator>schatzi</dc:creator>
				<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[british cuisine]]></category>

		<guid isPermaLink="false">http://gourmanderie.wordpress.com/?p=1178</guid>
		<description><![CDATA[Idly flipping through the pages of the March Bon Appetit, I happened upon this recipe for British Flapjacks, a cookie vaguely resembling Rice Krispie Treats in technique and granola bars in results. But don&#8217;t mistake me, they&#8217;re the most delicious &#8230; <a href="http://gourmanderie.wordpress.com/2010/03/03/flapjacks/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gourmanderie.wordpress.com&amp;blog=3572725&amp;post=1178&amp;subd=gourmanderie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Schatzi</media:title>
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		<item>
		<title>Malia&#8217;s Hawaii Food Recommendations</title>
		<link>http://gourmanderie.wordpress.com/2010/02/03/malias-hawaii-food-recommendations/</link>
		<comments>http://gourmanderie.wordpress.com/2010/02/03/malias-hawaii-food-recommendations/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 23:48:00 +0000</pubDate>
		<dc:creator>schatzi</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[hawaiian cuisine]]></category>
		<category><![CDATA[honolulu]]></category>

		<guid isPermaLink="false">http://gourmanderie.wordpress.com/?p=1191</guid>
		<description><![CDATA[Eli and I were superlucky in that for our honeymoon, we got to go stay in a family condo on O&#8217;ahu for over a week, visiting family and seeing places where I grew up. And eating like pigs. Since I &#8230; <a href="http://gourmanderie.wordpress.com/2010/02/03/malias-hawaii-food-recommendations/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gourmanderie.wordpress.com&amp;blog=3572725&amp;post=1191&amp;subd=gourmanderie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Schatzi</media:title>
		</media:content>

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		<title>we&#8217;re on Slashfood!</title>
		<link>http://gourmanderie.wordpress.com/2009/12/22/were-on-slashfood/</link>
		<comments>http://gourmanderie.wordpress.com/2009/12/22/were-on-slashfood/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 07:37:30 +0000</pubDate>
		<dc:creator>schatzi</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://gourmanderie.wordpress.com/?p=1173</guid>
		<description><![CDATA[We love a nice surprise, and finding one of our pictures from Eli&#8217;s birthday dinner at BEAST on Slashfood in celebration of National Bouillabaisse Day was a very nice surprise indeed! Validation is swell, isn&#8217;t it? Happy holidays! Posted in &#8230; <a href="http://gourmanderie.wordpress.com/2009/12/22/were-on-slashfood/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gourmanderie.wordpress.com&amp;blog=3572725&amp;post=1173&amp;subd=gourmanderie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Schatzi</media:title>
		</media:content>

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		<title>Recipe: Not-Mincemeat Pie (Spicy Apple &amp; Dried Fruit Pie)</title>
		<link>http://gourmanderie.wordpress.com/2009/11/30/not-mincemeat-pie-spicy-apple-dried-fruit-pie/</link>
		<comments>http://gourmanderie.wordpress.com/2009/11/30/not-mincemeat-pie-spicy-apple-dried-fruit-pie/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 22:26:50 +0000</pubDate>
		<dc:creator>schatzi</dc:creator>
				<category><![CDATA[apples]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[mincemeat]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://gourmanderie.wordpress.com/?p=1164</guid>
		<description><![CDATA[The combination of sweet, savory, and above all, spicy found in mincemeat hearkens back to the pre-modern kitchen. Finely chopping (mincing!) meat and mixing it with suet, fruits, and spices not only used up leftover, odd bits of meat but &#8230; <a href="http://gourmanderie.wordpress.com/2009/11/30/not-mincemeat-pie-spicy-apple-dried-fruit-pie/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gourmanderie.wordpress.com&amp;blog=3572725&amp;post=1164&amp;subd=gourmanderie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://gourmanderie.wordpress.com/2009/11/30/not-mincemeat-pie-spicy-apple-dried-fruit-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Schatzi</media:title>
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			<media:title type="html">mince 1</media:title>
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			<media:title type="html">mince 2</media:title>
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		<item>
		<title>Recipe: Apple Crumb Pie with Nut Crust</title>
		<link>http://gourmanderie.wordpress.com/2009/11/02/apple-crumb-pie-with-nut-crust/</link>
		<comments>http://gourmanderie.wordpress.com/2009/11/02/apple-crumb-pie-with-nut-crust/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 09:55:31 +0000</pubDate>
		<dc:creator>schatzi</dc:creator>
				<category><![CDATA[apples]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://gourmanderie.wordpress.com/?p=1137</guid>
		<description><![CDATA[After the Apple Tasting Festival at Portland Nursery, I found myself in need of some apple pie&#8211;amazing how that works out. I couldn&#8217;t find the recipe my sister Maiya gave me last year, so I looked for a patty-pan crust &#8230; <a href="http://gourmanderie.wordpress.com/2009/11/02/apple-crumb-pie-with-nut-crust/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gourmanderie.wordpress.com&amp;blog=3572725&amp;post=1137&amp;subd=gourmanderie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Schatzi</media:title>
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